User Posts: Cara Lanz
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Down on the Farm, Up at the Lake Lake Country Journal, August/September, 2019 It seems everyone wants the farmhouse vibe in their homes. In cabin country, ...

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Carol Manley, The Wizard of Dogs Lake Country Journal, August/September, 2019 If you thought it took a long time to train your dog, just wait until you see ...

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S. Thomas Estate Sales & Design Consign, The Foy Family Ventures Lake Country Journal, August/September, 2019 Shining a light on hard-working business ...

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Tabula Rasa Furniture Lake Country Journal, April/May, 2019 Colin Andrews' furniture business is on fire--literally. Andrews uses Lichtenburg figures, aka ...

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Roses are Red Velvet Layer Bars Lake Country Journal, February/March, 2019 Midwesterners are hardwired to love bars. Making them, sharing them, dunking them ...

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Living the Lake Life on the Water Lake Country Journal, June/July, 2019 Fishing, tubing, water skiing, soaking up the sun--if it's happening on the water, ...

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90 Years of Memories Up North Lake Country Journal, June/July, 2019 Madden's on Gull Lake has been a top midwestern destination for over 90 years. A ...

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The Brews Brothers of Lakes Latte Lake Country Journal, April/May, 2019 Justin Bolz-Andolshek, owner of Lakes Latte, and his brother, Jason Bolz, were kind ...

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Kayaking in the Land of 10,000 LakesLake Country Journal, August/September, 2019If you ever meet someone who kayaks, there is at least a 99.8% chance they are ...

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Get Outside and Play! Lake Country Journal, December/January, 2019-2020 The midwest is a 4-season recreational mecca with more outdoor enthusiasts than you ...

Browsing All Comments By: Cara Lanz
  1. Thank you for the tip, Nikole, I’ll have to try the bowl of hot water trick next time! I hear you on the quantity, really depends on what shape cake you are making. For a Bundt, there isn’t a ton of surface area. My mom and my aunt remember my grandma making this in a 9×13 pan, so I suppose more frosting could be needed for that shape. Love, love, love your helpful feedback! Happy holidays, Nikole, and I hope you enjoy your gingerbread cakes!

  2. Hi, Nikole, thank you for your note. Yay, your cake turned out beautifully! The frosting recipe is for a thicker frosting. You can see how mine turned out on the photo on my blog site here: https://midwesternhomelife.com/. If you’re looking for something thinner, try adding milk until you get the consistency you’re looking for. Let me know if you have any other questions! Thanks, Cara

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